![]() ![]() I also love serving it with homemade bread or dinner rolls, or tortilla chips. For this southwestern leftover turkey soup, I recommend serving it with sour cream, chopped onions, and diced avocados.Īnd a little hot sauce if you like things spicy! Which means this recipe can be enjoyed any time of the year, not just when you happen to have leftover turkey! What to serve with this soup You can use leftover turkey in chicken noodle soup, and you can use leftover roast chicken in this leftover turkey soup recipe. Then, you can stir in the turkey, beans, and corn, and continue as directed.Ĭan I make leftover turkey soup with chicken?Ībsolutely! There’s practically no difference between cooked turkey and chicken. Then, add an extra 1.5 cups of chicken stock, and simmer until rice is tender. For example, after you sauté the peppers and onions and add the spices, you can add 3/4 cup basmati (or other long grain white) rice. You’ll need to add more chicken stock to help it cook, and it will take a little longer. You can add rice, barley, quinoa, pasta, or another grain to this soup to help bulk it up a bit. And stir the juice in at the end off the heat- this will help preserve its fresh flavor. Use the juice AND zest of TWO limes. You can use one if you like, but I think the lime juice really makes the soup taste amazing and enhances all the other flavors.Homemade stock/broth always has much more flavor than store-bought, and it’s healthier too. Use homemade chicken stock, or turkey stock! Here’s a tutorial on how to make chicken stock, and you can use the same method to make turkey stock, if you have leftover bones.This will help release the oils from the spices and enhance the flavor. Toast the spices and garlic by adding them to the peppers and onions and sautéing them for a while before adding the liquid.Cook them for a while, stirring only a few times, to allow them to really get browned. This will enhance the flavor of the whole soup. Sauté the peppers and onions for a while, until they develop deep brown color.Here are some tips for getting the BEST flavor. To make this leftover turkey soup, just sauté some peppers and onions, add some spices, chicken stock, turkey, beans, and corn! It’s so fast and easy since most of the ingredients are already cooked when you add them. This soup is so simple and easy to make, PLUS you can stick it in your freezer to enjoy later. Go wild with Southwestern flavors here sour cream, avocado, chopped cilantro, thinly sliced radishes, pico de gallo, cotija or shredded jack cheese and tortilla chips are all amazing. Packed with smoky flavor from smoked paprika, sweetness from the corn, and bright, fresh flavor from fresh lime juice and plenty of cilantro, I love this light-tasting soup to help detox from gorging over the holidays. The flavors in this southwestern turkey soup are the perfect respite from the gravy-laden fare of Thanksgiving, and it’s a healthy way to enjoy leftover turkey! ![]() ![]() This leftover turkey soup is such a great way to put that leftover meat to good use!Īfter Thanksgiving, I’m always left craving something different in flavor from the comforting foods surrounding the holiday. I really hope you made enough turkey to have leftovers, whether you cooked an entire roast turkey, a boneless breast of turkey in your slow cooker, or a whole turkey breast in your instant pot. You can make it year-round with rotisserie chicken, and it’s freezable. OUR ORGANIC SOUTHWEST STYLE BLACK BEAN SOUP - BRIMMING WITH BOLD TASTE, THIS ORGANIC BLEND FEATURES BLACK BEANS, TOMATOES, CORN AND RED BELL PEPPERS.If you need a recipe for your leftover Thanksgiving turkey, you have to try this healthy Southwestern leftover turkey soup with black beans and corn! This recipe is packed with fresh flavor from lime juice and cilantro, with smoked paprika, cumin, peppers, and onions. WITH FULL CIRCLE MARKET, BETTER CHOICES AND AFFORDABLE PRICES ARE ALWAYS IN SEASON YEAR ROUND.ĮASY OPEN: LIFT FLAPS, SQUEEZE CORNERS, FOLD AND TEAR ALONG LINE OUR STORY - WE BELIEVE IN PAIRING THE SIMPLE GOODNESS OF NATURE WITH DELICIOUS, MARKET-INSPIRED FLAVORS AND DELIVERING THAT QUALITY TO YOUR NEIGHBORHOOD GROCER. PROMPTLY REFRIGERATE ANY UNUSED PORTION IN SEPARATE CONTAINER.ġ. STORAGE & HANDLING INSTRUCTIONS: CAUTION: PRODUCT AND CONTAINER WILL BE HOT. HEAT OVER MEDIUM HEAT UNTIL HOT, STIRRING OCCASIONALLY. STOVETOP: EMPTY CONTENTS OF CONTAINER INTO A SAUCEPAN. *SINCE MICROWAVE OVENS VARY IN POWER, YOU MAY NEED TO ADJUST YOUR COOKING TIME. Soup beans are not soup, but these slowly simmered beans are soupy, bathed in a rich. For people raised in the Southern Appalachian Mountains, no meal is more comforting and satisfying, or less expensive and fussy, than a big pot of pintos cooked in the style known as soup beans. LET STAND IN MICROWAVE FOR ONE MINUTE, THEN STIR. Soup Beans Are A Beloved Appalachian Staple. COVER BOWL AND MICROWAVE ON HIGH FOR ABOUT 3 MINUTES*, OR UNTIL HOT. EMPTY CONTENTS OF CONTAINER INTO A MICROWAVE-SAFE BOWL. PREPARATION INSTRUCTIONS: MICROWAVE: DO NOT MICROWAVE IN CONTAINER. ![]()
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